Mccormick Weeknight Pepper Steak Recipe

Other Recipes

Transport Your Taste Buds To The Orient With This Quick-Cooking Steak And Bell Peppers In A Flavorful Ginger Sauce.

Ingredients

• 4 Servings
• 1 Package Mccormick® Brown Gravy Mix
• 3/4 Cup Cold Water
• 1 Tablespoon Soy Sauce
• 1/2 Teaspoon Mccormick® Ginger, Ground
• 1 Tablespoon Vegetable Oil
• 1 Pound Boneless Beef Sirloin Steak, Cut Into Thin Strips
• 1 Small Onion, Cut Into Thin Wedges
• 1 Medium Green Or Red Bell Pepper (Or 1/2 Of Each), Cut Into Thin Strips

Instructions

• Mix Gravy Mix, Water, Soy Sauce And Ginger In Small Bowl Until Well Blended.
• Heat Oil In Large Skillet On Medium-High Heat. Add Steak; Cook And Stir 2 Minutes Or Until No Longer Pink. Stir In Gravy Mixture, Onion And Bell Pepper.
• Bring To Boil. Reduce Heat To Low; Simmer 6 To 8 Minutes Or Until Sauce Is Thickened, Stirring Occasionally. Serve Over Cooked Rice, If Desired.

Recipes Source : mccormick.com