Baked Caesar Chicken Recipe with Only 4 Ingredients!

Other Recipes

Caesar Chicken is the perfect melt in your mouth chicken recipe! It’s creamy, simple, and filled with flavor. This easy chicken recipe only has 4 Ingredients and takes less than 30 minutes. It’s one of the absolute Best chicken recipes out there. This baked caesar chicken is the easiest and tastiest weeknight dinner ever!

Baked Caesar Chicken Recipe with Only 4 Ingredients!

Creamy Caesar Chicken is the perfect Easy Chicken Recipe to make for a crowd because you can spend time with friends instead of spending time in the kitchen.

This moist and tender chicken is as easy as smothering the chicken breasts in caesar dressing and parmesan cheese. The parmesan helps to thicken the sauce and it all bakes down to cheesy creamy perfection. No need to even season the chicken because the caesar dressing already has enough flavor to go around!

EASY 4 INGREDIENT RECIPE :

1. Chicken Breasts
2. Caesar Salad Dressing
3. Parmesan Cheese
4. Sour Cream

HOW TO MAKE CAESAR CHICKEN

• Course: Main Course
• Cuisine: American
• Keyword: Baked Chicken, Caesar Chicken
• Prep Time: 5 Minute
• Scook Time: 30 Minute
• Stotal Time: 35 Minutes
• Servings: 4
• Calories: 649kcal
• Author: Becky Hardin - The Cookie Rookie

INGREDIENTS

1. 4 chicken breasts boneless, skinless
2. 1 cup Caesar salad dressing (click for homemade recipe)
3. ½ cup sour cream (optional)
4. 1-1½ cup Parmesan cheese grated

INSTRUCTIONS

1. Heat oven to 375F and spray the inside of an 8" x 11" baking dish with cooking spray.
2. If the breasts are uneven thickness, pound them (placed in a Ziploc bag and on a flat surface) to an even ¾"-1" thickness using a meat pounder. Sprinkle the breasts (both sides) with grated Parmesan cheese & freshly ground black pepper, and place them in the prepared baking dish.
3. Whisk together Caesar dressing and sour cream in a small bowl. Pour the Caesar/sour cream mixture over each breasts then sprinkle grated Parmesan cheese on top.
4. Place the prepared chicken in the oven and bake at 375F for 30 minutes or until a meat thermometer inserted in the thickest part of one of the middle breasts reads 150°F.
5. Turn the oven to broil and broil the breasts an additional 2-4 minutes or until the chicken turns golden brown. It can burn quickly, so watch it closely. When done, a meat thermometer should register 165F when stuck into the thickest part of one of the middle breasts. Remove from the oven, cover loosely with foil and allow chicken to rest 5-10 minutes before serving.
6. If desired, garnish with chopped parsley.

NUTRITION

Calories: 649kcal | Carbohydrates: 3g | Protein: 39g | Fat: 52g | Saturated Fat: 15g | Cholesterol: 135mg | Sodium: 1465mg | Potassium: 510mg | Sugar: 2g | Vitamin A: 525iu | Vitamin C: 1.7mg | Calcium: 509mg | Iron: 1.4mg

Source Recipe : thecookierookie.com