A cabbage soup that’s simple, low carb, low calorie, and powerful for weight loss. Enjoy its endless health benefits and watch the weight melt off.
Ingredients
- 1 onion large
- 1 carrot large
- 2 celery stalks
- 3 garlic cloves minced
- 1/2 cup parsley
- 1/4 cabbage large
- 8 cups water
- 2 vegan chicken flavoured bouillon cubes
- 1 pinch salt
- 1 pinch pepper
Instructions
- Wash, pat dry, and finely chop vegetables.
- In a large soup pot, heat up the olive oil and sauté the onion, carrot, celery, and minced garlic. Cook until onions are translucent and garlic is fragrant.
- Add the 8 cups of water. Crumble the chicken cubes by hand and add to the pot. Bring to a boil.
- Add in the chopped cabbage, parsley, salt, and pepper to taste. Stir soup to mix well.
- Simmer on low for 30-40 minutes. Garnish with fresh parsley, if desired, and serve!
Nutrition
Calories: 22kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 270mg | Potassium: 118mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1618IU | Vitamin C: 17mg | Calcium: 34mg | Iron: 1mgRecipes Source : northsouthblonde.com
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