Easy Croissant Breakfast Sandwiches

Other Recipes

These Easy Croissant Breakfast Sandwiches are one of the quickest and easiest recipes you could ever think to whip up! Seriously.

I’m slightly addicted to croissants, and when you stuff them with ham, cheese, eggs and a secret sauce it really pushes the breakfast game over the top.

Literally this recipe couldn’t get any more simple than this. And everyone loves them. My kids ask for these all the time, and they inhale them so a lot of the time we do double the recipe since this usually only makes 4.

We like to start off with smaller batches and work our way up from there. That is why we love this Breakfast Sandwich recipe because it can easily be doubled.

INGREDIENTS YOU NEED

1. Croissants
2. Ham
3. Eggs
4. Cheese
5. Butter
6. Brown sugar
7. Mustard

Ingredients

1. 4 croissants sliced in half
2. 6 eggs scrambled
3. 20 slices honey ham
4. 4 slices American cheese

Sauce:

1. 2 Tbs butter
2. 1 Tbs brown sugar
3. 1 tsp mustard

Instructions

1. Preheat oven to 350.
2. Cook eggs according to your preferred doneness, set aside.
3. Slice your croissants in half, set aside.
4. In small bowl heat your butter and brown sugar until sugar is dissolved, stir in your mustard.
5. Brush on one side of your croissant.
6. Place about 4-5 slices of ham on bottoms of each of the croissants, top with a slice of cheese and top with 1/4 of your scrambled eggs.
7. Place your other half of the croissant on top and wrap in tinfoil.
8. Bake in oven for 10-15 minutes until cheese is melted.

Nutrition

Calories: 807kcal | Carbohydrates: 30g | Protein: 47g | Fat: 54g | Saturated Fat: 24g | Cholesterol: 406mg | Sodium: 2438mg | Potassium: 586mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1155IU | Calcium: 287mg | Iron: 3.7mg

Source Recipe : tornadoughalli.com