Quick and Easy Beef Barley Soup Recipe

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A quick and easy beef soup recipe made with simple ingredients in one pan on the stove. Weekday meals are filled with Italian herbs, vegetables, and soft beef.

This one-pot beef barley soup is a delicious soup recipe that will be put together quickly but is still very rich and flavorful. Children also agree.

It also has good freezing and is ideal for weekly meal packages. This is as good as my vegetable meat soup (one pan).

INGREDIENTS

• 2 tbsp Butter Unsalted
• 2 tbsp Oil
• 1.5 pound Stew meat cubes Or chuck roast (Trimmed of fat and cut into 1 inch cubes)
• 1 1/3 cup Onion Finely chopped
• 2 tbsp Garlic Finely minced
• Salt To taste
• Pepper To taste
• 1 tbsp Italian seasoning
• 1/2 cup Tomato sauce Or crushed tomatoes
• 2 tbsp Tomato paste
• 8 cups Beef broth Low sodium
• 2-3 medium Potatoes Peeled, Diced, Cut into 1 inch cubes
• 3 stalks Celery Diced
• 3 medium Carrots Peeled and diced
• 1/2 cup Peal barley
• 1/2 cup Corn Frozen
• 1/2 cup Peas Frozen
• 1-2 tbsp Fresh parsley Roughly chopped, For garnish

INSTRUCTIONS

1. Heat butter and oil in a large nonstick pot over medium high heat. 
2. Add meat and cook until golden brown..
3. Then, saute onion, garlic, salt, pepper, Italian seasoning until fragrant. 
4. Add tomato sauce, tomato paste, broth.
5. Cover and cook for 25 minutes. 
6. Mix in potatoes, celery, carrots, barley.
7. Cover and cook for 25 minutes. 
8. Add corn and peas.
9. Cover and cook for another 10 minutes. 
10. Then, cook uncovered for a few more minutes on high heat to reduce liquid until soup thickens to your desired consistency. 
11. Garnish with parsley and enjoy!

To get the complete recipe info, visit the following link @onepotrecipes.com