The Pioneer Woman’s Best Chicken Dinner Recipes -A
Retro/Nostalgic & Easy Miym (Melt In Your Mouth) Chicken Recipe That Is In
Constant Rotation In My House!
Ingredients
- 1 Cup Sour Cream
- 2 Teaspoons Garlic Powder
- 1 Teaspoon Seasoned Salt
- 1/2 Teaspoon Fresh Ground Black Pepper
- 1 1/2 Cups Freshly Grated Parmesan Cheese, Divided
- 3 Pounds Boneless Chicken Breasts, Trimmed Of Excess Fat
Instructions
- Preheat Oven To 375°F. Lightly Coat A 9×13 Baking Dish With Nonstick Spray And Set Aside.
- In A Medium Bowl, Mix Together The Sour Cream, Garlic Powder, Seasoned Salt, Pepper, And 1 Cup Of Parmesan Cheese.
- Place The Chicken Breasts Evenly Into The Pan. Spread The Sour Cream Mixture On Top Of The Chicken. Sprinkle With The Remaining Parmesan Cheese.
- Bake For 25-30 Minutes, Or Until The Chicken Is Cooked Through.
- Turn The Oven To Broil And Place The Pan Under The Broiler For 2-3 Minutes Until Lightly Browned On Top.
- Serve Immediately.
Nutrition
- Serves 8
- Amount Per Serving
- Calories 321
- % Daily Value*
- Total Fat 12.6g 19%
- Cholesterol 145mg 48%
- Sodium 642.2mg 27%
- Total Carbohydrate 3.2g 1%
- Sugars 0.2g
- Protein 46.1g 92%
- Vitamin A 6%Vitamin C
Resipes Source : cookiesandcups.com
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