This simple vegetable blend of potatoes, carrots and green beans is seasoned with a delicious garlic and fresh herb blend then roasted to perfection. It's an excellent go-to side dish that pairs well with just about anything!
Ingredients:
- 1 lb. medium carrots, scrubbed clean, cut into 2-inch pieces and thicker portions halved
- 1 Tbsp minced fresh thyme
- 1 Tbsp minced fresh rosemary
- 3 Tbsp olive oil, divided
- 1 1/4 lbs. baby red potatoes, halved and larger ones quartered
Instructions:
- First step is Preheat oven to 400 degrees. In a large bowl toss together potatoes, carrots with 2 1/2 Tbsp olive oil, thyme, rosemary and season with salt and pepper to taste.
- Spread onto a rimmed 18 by 13-inch baking sheet. Roast in preheated oven 20 minutes.
- And then, Toss green beans in bowl with remaining 1/2 Tbsp olive oil and season lightly with salt. Add to baking sheet with other veggies, add garlic and toss everything and spread into an even layer.
- Return to oven and roast until all of the veggies are tender and slightly browned, about 20 minutes longer. Serve warm.
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