Quick and easy black pepper chicken recipe, inspired by Chinese flavors. This one pot dinner idea is made with simple ingredients and ready in 30 minutes.
INGREDIENTS
- 4 tbsp Sesame oil
- 2 tbsp Onions Finely chopped
- 1 tbsp Ginger Finely chopped
- 1 tbsp Garlic Finely chopped
- 3 tbsp Soy sauce Low sodium
- 1 tbsp Oyster sauce Optional
- 1 tbsp Vinegar
- 1 tbsp Black pepper
- 1/4 tsp Red chili flakes Optional
- 1 tbsp Cornstarch
- 2 tbsp Water or Chicken broth
- 1 lb Chicken breast Cut into 1 inch cubes
- 1 Green Pepper Thinly sliced
- Salt To taste
INSTRUCTIONS
- Heat oil in a non-stick pan on medium heat.
- Add onion, ginger garlic and saute until golden brown.
- Add soy sauce, oyster sauce (optional), vinegar, black pepper, red chili flakes, cornstarch and water. Mix thoroughly.
- Add the chicken.
- Cover and cook for 10-12 minutes.
- Uncover and cook on medium high heat so as to reduce the liquid a bit.
- Add the green peppers and cook for about 2 minutes.
- Serve with rice and enjoy!
Nutrition
- One Pot Black Pepper Chicken Recipe
- Amount Per Serving
- Calories 280Calories from Fat 153
- % Daily Value*
- Total Fat 17g26%
- Saturated Fat 2g10%
- Cholesterol 72mg24%
- Sodium 1012mg42%
- Potassium 520mg15%
- Total Carbohydrates 5g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 26g52%
- Vitamin A3.6%
- Vitamin C31.8%
- Calcium2.2%
- Iron5.5%
Resipes Source : cakewhiz.com
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